Dame Jeanne – Brut d’Anvers “Rozat”

The Brut d’Anvers Rozat is full of surprises

The Dame Jeanne Rozat is brewed from sour cherries. However, you can rest assured that you can expect an exceptional journey of discovery as you experience its various flavours. Sweet, sour and bitter are used alternately in a balanced and well-considered manner. What’s more, the complexity of soft fruity tastes with rather sour accents of sour cherries and the bitter hop after-taste give this aperitif beer a roundedness, which positively amazes many a taster.

Its frivolous taste diversity makes this fruity and fizzy aperitif a drink that can be served both as aperitif and as liqueur.

Facts & figures

  • 100% natural ingredients
  • No clarification products or preservatives added
  • Basic beer brewed by Pirlot brewery, then champagned by Dame Jeanne.
  • Re-fermentation in the bottle with traditional champagne yeast for at least 3 months. 
  • High fermentation beer with 6% alcohol content
  • It is best served cool at between 4 °C and 6 °C to bring out the optimum taste sensation.
  • Available in 75 cl bottle

Discover here which off-licences sell the brut Rozat in your area.