Food pairing met onze Brut bieren

Food pairing with our Brut beers

Brut d'Anvers

The Brut d'Anvers is perfect as an aperitif drink and goes perfectly with the delicate taste of seafood. Fantastic with oysters!

According to internationally renowned cheese refiner Michel Van Tricht the combination of our Brut d'Anvers with Saint-Nicolas de la Dalmeire cheese is highly recommended. You can read all about this perfect match in the book Vinken & Van Tricht - 50 beer & cheese combinations.

Brut sur Lie

Thanks to its distinctive fraîche, this brut beer is perfect to serve as an aperitif with appetizers with pronounced flavors such as tapas, pecorino cheese and jamon Iberico.

Why not serve this Brut sur Lie as an aperitif drink for wedding and business receptions? This sparkling drink will appeal to both wine lovers and beer lovers. Moreover, you will be serving an exclusive, original and perhaps unexpected aperitif drink which will undoubtedly be talked about for a long time. And the price is also very reasonable!

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